Egyptians were among the first peoples to practice agriculture on a large scale, starting in the pre-dynastic period from the end of the Paleolithic into the Neolithic, between around 10,000 BC and 4000 BC. This was made possible with the development of basin irrigation.

When early humans began farming, they were able to produce enough food that they no longer had to migrate to their food source. This meant they could build permanent structures, and develop villages, towns, and eventually even cities. Closely connected to the rise of settled societies was an increase in population.

We found that the use of two major inputs—land and labor—decreased over time. Between 1982 and 2007, land used in agriculture dropped from 54 to 51 percent of total U.S. land area, while farming used 30 percent less hired labor and 40 percent less operator labor.

The development of agriculture enabled societies to produce surpluses, which allowed for division of labor. This, in turn, led to varying degrees of social stratification, as well as wars with neighboring peoples over fertile lands.

They grow the plants and raise the animals here to create the products that we consume. Through an understanding in ecosystems, water, soil, weather, chemistry and plant & animal biology, they provide us with the things we need to survive. Forestry: As we know, paper comes from trees.

Answer: Agriculture provides employment opportunities for rural people on a large scale underdeveloped and developed countries . It is an important source of livelihood.

For instance, we use agriculture to raise animals and grow food, such as tomatoes, carrots, meat and eggs. The importance of agriculture make us less dependent on other foreign countries, provides food and shelter and also provides us with income to the farmer and revenue to the government.

Farmers sometimes try to preserve land by simply stopping all farming activities on the land to let the land grow naturally, thereby, encouraging soil build-up. When farmers do this, wildlife such as birds can populate the area and increase in their various species.

Agriculture and its related industries (things like food sales and other industries that wouldn’t exist or would be much smaller without agriculture) contribute $1.05 trillion to U.S. GDP, according to the latest data. That puts agriculture’s contribution to the overall economy at about 6 percent.

Farmers play a major role in society; they feed us, some of them warm us and all are custodians of the landscape and nature. Responsibility and commitment goes way beyond their farms, crops and livestock, many are passionate “Agvocates” playing vital roles in their communities and society.

1. What is the importance of Farming? Agriculture is an important source of livelihood in most parts of the world. It involves tough work but it contributes to food security and the health of the nation. Before the industrial revolution, agriculture was the primary source of economy.

There are a large number of branches under these spheres of agriculture, as written below.

• Agronomy.
• Horticulture.
• Plant Breeding/Genetics.
• Soil Science.
• Agro-meteorology.
• Agricultural Biotechnology.
• Agricultural Engineering.
• Agricultural Extension.

Answer. short scale farming and large scale farming are the two types of Agriculture based on the availability of land.

A farmer’s main goal is to produce a good crop and/or healthy animals in order to make a living and to feed the population. Without food, the world would slowly die, and farmers work hard every day to keep plenty of crops and animal products in the market to keep that from happening.

A farmer’s lifestyle is a busy and hectic one. A lot of tasks and work are done and must be completed every day to achieve their ultimate goal. A day in the life on the farm starts very early. Multitasking is pretty normal for a farmer, that is why a group of farmers are working on a farm and not just one person.

Another poll conducted by the agricultural website, Farm Journal Pulse found that about 50% of the 1600 farmers and ranchers polled said that they typically worked between 10 and 14 hours daily. Nearly 20% said that they worked about 15 hours a day.

When farmers take a vacation depends on what kind of farmer they are. Dairy farmers have to milk cows at least twice a day, every day, all year. In order for them to book a vacation, they have to have a crew to cover the chores.

On most days, between morning and evening chores and milkings, fields need to be planted or harvest, machinary needs to be fixed, manure needs to be composted, and other farm upkeep tasks need to be preformed. This doesn’t leave much free time and working days are often 12-14 hours each day.

Farming for a living is hard work. Farming feels great when things are going smoothly. But when a crop busts or the workload weighs a ton, it’s easy to feel despaired. Quickly, you come to realize that small farming success needs to be judged by more than money in the bank (although that is certainly part of it).

Farmers Are the Hardest Working Folks in America While many of us enjoy a 9 to 5 workday, that just isn’t the case for farmers. Morning and night, weekend or weekday, this group of hardworking people work around the clock to support us with food, fiber and fuel.

Researchers from the US compared mortality rates among farmers against rates for the general population and found farmers less likely to die from cancer, heart diseases or diabetes. And studies in and France have also showed farmers are healthier than non-farmers.

Farmers rate their happiness above average. At CareerExplorer, we conduct an ongoing survey with millions of people and ask them how satisfied they are with their careers. As it turns out, farmers rate their career happiness 3.5 out of 5 stars which puts them in the top 28% of careers.

“Farming happens to be one of the more stressful occupations that people engage in in the United States,” said Sean Brotherson, professor and extension family science specialist North Dakota State University. “There’s research that suggests it’s consistently among the top 10 most stressful [and dangerous] occupations.”

Answer. A farmer raises living organisms like plants, crops, and animals commonly for food and sometimes for raw, living materials.

Then, they sow seeds or plant seedlings. When the crops are growing, farmers must water (or rely on rainfall), weed and kill crop pests. Once the crops are mature, the farmer will harvest them. Farmers need resources to grow food.