Wild mammals in Iceland include the Arctic Fox, mink, mice, rats, rabbits and reindeer. Polar bears occasionally visit the island, traveling on icebergs from Greenland. Icelandic waters are rich with marine life, including seals, whales, dolphins and over three hundred species of fish.

Reindeers in Iceland usually stay in the higher ground, around mountain Snæfell in east Iceland during the summer months. Best time to see the reindeers is in winter time, that is when the herds head down to the lowland searching for food.

Reindeer are the largest wild, land mammals in Iceland and like most mammals in Iceland, they are not native to the island. You will find that they are stunning insight and surprisingly agile and poised considering their size. The state first imported Reindeer into Iceland between 1771-1787 from Norway.

Reindeer (Rangifer Tarandus) are the largest wild, land mammals in Iceland and like most mammals in Iceland, they are not native to Iceland. They are a relatively new addition to the wild mammal fauna of Iceland. They were imported to Iceland for experimental purpose between 1771 and 1787.

Dogs are forbidden Strictly speaking, it is forbidden to own dogs in Iceland. In 1971, a complete ban on dogs was enforced in Reykjavík, but 13 years later the rules were changed, and people could own dogs if both owner and dog met a few conditions.

Not only is it illegal to sell panties, boxers, thongs, and jock straps with the Icelandic flag on them (that would be disrespectful), it is also illegal to sell or advertise items of foreign origin if the image of an Icelandic flag has been put on them (that would be unpatriotic).

Even bananas and grapes can be grown in this way—but not usually on a commercial scale. Fodder crops are also important: this includes grass (which in Iceland is exceptionally nutritious as a result of the long periods of daylight in the short, cool summers), rye and barley.

The principal crops have been hay, potatoes and other root vegetables. Cultivation of other crops, such as barley and oats, has increased rapidly in the last 10 years and they are now becoming one of the staples. Vegetables and flowers are mainly cultivated in greenhouses heated with geothermal water and steam (1).

Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur.

In 1941, the first bananas in Iceland were produced. They have been produced since that time, about 100 clusters a year each about 5–20 kg (11–44 lb), but are not currently sold. The urban myth that Iceland is Europe’s largest producer or exporter of bananas has been propagated in various books and other media.

India

Bananas are one of the most popular fruit varieties in Germany. They are available throughout the whole year as they form very fast-growing fruits in the warm subtropical climate. The harvest is only about nine months. Bananas grow in a tuft of large perennial plants….Follow us on:

Apple